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Multi-Award Winning Handmade Fudges

The Fudge A'fare

From Tasmania—the hearth of gourmet treats—comes this multi award winning fudge. 17 luscious flavours have been crafted by pastry chef, Danielle Quinn, who boasts over 20 years of experience at several high end pastry establishments, locally and internationally. Having scored six gold medals at the prestigious Salon Culinaire competition and a place on the Berlin Food Olympics Western Australian pastry team, Quinn is no stranger to culinary accolades. 

Of course, Fudge A'fare only use the world’s best natural, gluten-free ingredients in their craft and every stage in the creation process is done by hand, including the mixing, cooking, decorating, cutting and packing. The result is perfect fudge; smooth, textured, beautiful to the eye and technically perfect. 

Fudge A'fare's delicious flavours have won multiple medals in both the Wrest Point Royal Hobart Fine Food Awards and the Royal Sydney Regional Food Competition

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